Advancing Health Protecting Environment
Ghee made via traditional vedic process involves converting milk to curd which is then churned to extract butter. Ghee made such supports digestion and improves gut health and retains essential fatty acids, antioxidants, and fat-soluble vitamins (A, D, E, K).
A2 milk is naturally easy to digest and didnt release harmfull fat during digestive process. Milk is a good source of protein. The structure of A2 protein is more comparable to human breast milk. Studies have shown that consuming A2 milk is easier on intestinal and stomach, does not cause inflammation nor negatively impact brain function.